Biopolymer-based Lightweight Materials for Packaging Applications

نویسنده

  • Bin Hu
چکیده

This chapter offers an overview of the biopolymer-based lightweight materials with respect to their potential for packaging applications. The biopolymer-based materials have garnered increasing attention to packaging market due to the concerns from both environmental and economical perspectives of traditional petroleum based polymers in recent years. The largely use of these traditional synthetic polymers has already resulted in a serious ecological problems. Recently, the biopolymers found increasingly in applications such as food, pharmaceutical, and consumer goods packaging. They are biodegradable and especially compostable due to the origin from renewable resources. In this review, the classification of biopolymers is introduced according to their production methods or resources of materials. Then the advantages and challenges of these biopolymers over conventional synthetic polymers were compared. Several important biopolymers such as polylactic acid (PLA), starch and cellulose were discussed in details. The chemical structures, mechanical properties, thermal properties, and recycling of these biopolymers were summarized. In the second part of this review, biofibers and biocomposites are also discussed since they are important biomaterials for packaging applications.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process

ABSTRACT: The use of new compounds to increase the shelf life of more perishable foods based on nanoparticles and biodegradable polymers have been developed in packaging. Chitosan (Cts) is a natural biopolymer with excellent biodegradability and nontoxicity and antibacterial effect. In this research antibacterial copper nanoparticles (CuNPs) were incorporated in the biodegradable chitosan matri...

متن کامل

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Background and Objectives: Studies on packaged food by activated biopolymer starch films containing antimicrobial material is interesting field of food. Science This study investigates the effect of chitosan and rosemary essential oil on properties of starch films and peanut were packaged in them. Materials and Methods: In this study, composite films based on starch containing 0, 2, 4, 6 and...

متن کامل

Green Composites Made of Bamboo Fabric and Poly (Lactic) Acid for Packaging Applications—A Review

Petroleum based thermoplastics are widely used in a range of applications, particularly in packaging. However, their usage has resulted in soaring pollutant emissions. Thus, researchers have been driven to seek environmentally friendly alternative packaging materials which are recyclable as well as biodegradable. Due to the excellent mechanical properties of natural fibres, they have been exten...

متن کامل

Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler

Majority of materials employed for food packaging are non-biodegradable materials which do not meet increasing demands in society for sustainability and environmental safety. Thus, numerous biopolymers have been exploited to develop biodegradable food packaging materials. Nonetheless, the usage of biopolymers has been limited due to the poor mechanical and barrier properties. These properties c...

متن کامل

Current advancements in applications of chitosan based nano-metal oxides as food preservative materials

Objective(s): A remarkable growing effort has been conducted by several researchers to fabricate food packaging materials which are able to protect foodstuffs and enhance their shelf-life from food-borne pathogens and fungal attack which causes great damage to the food industries. Recent studies has focused on the potential applications of nano-metal oxides in food packaging area. Method...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014